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Kilinga Me Softly
+ 6 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: February 19, 2024
This upcoming Thursday is #NationalMargaritaDay, so I wanted to give y’all a tasty cucumber-inspired recipe ahead of time. This was also my first time trying out Bacanora. So what is Bacanora? Similar to tequila and mezcal, Bacanora is derived from the agave plant, specifically those found in the northern Mexican state of Sonora. Much like tequila, Bacanora is named after its town of origin. It is often referred to as the happy medium between tequila and mezcal: still smooth but less smoky. But...
Ingredients
- 1.5 oz
- 1 oz
- 0.5 oz
- 0.75 oz
- 3-5 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Jalapeño, Cucumber Peel
Shake & Strain
Old Fashioned/Rocks
About 13% ABV (estimate)
By Cody Sullivan
Cocktail Wednesday
Lifting spirits by mixing spirits halfway through the work week. Amateur mixologist. High-spirited pun enthusiast. Learning one libation at a time.
Other Recipes by Cody Sullivan
View MoreAdd ingredients to a shaker with ice, shake, then strain into a chilled rocks glass over fresh ice. Garnish with jalapeño slices, cucumber peel, and a Tajín rim.
Editor's Note
Bacanora meets fresh cucumber juice and jalapeño heat, while cucumber bitters tie the garden notes into a bright margarita riff.
Ratings & Comments (1)
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Stacy (Crafted Pour)
2 March 2024
Oh this is right up my alley. What specs do you use on the jalapeno syrup, so I can recreate this one ?
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