Little Bird

Name: Little Bird
Ingredients: 2 oz Barsol Puro Italia Pisco; 0.5 oz Aperol; 0.5 oz Rose Petal Syrup; 1 oz Acid Adjusted Pineapple Juice; 2 dash(es) Bittermen's Tiki Bitters; 1 ea Egg White

+ 6 Likes

By Logan

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: April 12, 2023

Essentials

Refreshing

This next cocktail is inspired by the origins of the name Pisco. Pisco means Little Bird in the Incan language. This name was eventually assigned to the Port City of Pisco for the little birds that used to fly around there. Eventually the distilled spirit started being exported out of the Port of Pisco and adopted the name. This one was inspired by the Jungle Bird cocktail. I swapped out the Campari for the lighter Aperol

Ingredients

2 oz
Barsol Puro Italia Pisco

0.5 oz
Aperol

0.5 oz
Rose Petal Syrup

1 oz
Acid Adjusted Pineapple Juice

2 dash(es)
Bittermen's Tiki Bitters

1 ea
Egg White

Instructions

Garnish

No Garnish

Build

Shake & Double Strain

Glass

Coupe

Estimated strength

About 19% ABV (estimate)

By Logan

Mixologist

A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...

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Add all ingredients to a shaker tin. Dry shake, then add ice and shake again. Double strain into a chilled coupe glass.

Editor's Note

A clever Jungle Bird riff swapping rum for floral pisco. Aperol provides a gentle bitterness, while rose petal syrup and pineapple create a silky, tropical sour.