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Lost in the Mist
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Submitted on: October 11, 2022
The Fog Cutter is a classic Trader Vic tiki cocktail. It’s also terribly unbalanced. So I wanted to see if I could use some modern techniques to create a riff on the this classic that’s a little more in line with the modern palate and presented in a more craft way.
Ingredients
- 1 oz
- .75 ozAcid-Adjusted Orange Juice
- 3 drop(s)
Instructions
Garnish
Build
Glass
Estimated strength
Single mint leaf
Shake & Double Strain
Old Fashioned/Rocks
About 17% ABV (estimate)
By Andy Boimila
YouTube Creator
Home bartender and part time bartender at Wusong Road in Cambridge, MA. Specializing in mixing up classic and modern tiki drinks at home. On Instagram and TikTok @mixinguptiki On YouTube at Mixing Up Tiki...
Other Recipes by Andy Boimila
View MoreCombine all ingredients in a shaking tin with cubed ice. Shake for 12-15 seconds. Double strain into an Old Fashioned glass over a large ice cube. Garnish with single mint leaf on top of the large cube.
Editor's Note
A refined, dry-leaning riff on the Fog Cutter. Amontillado sherry and acid-adjusted orange juice transform the classic tiki template into a sophisticated, modern sour.
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