Lost Lake

Name: Lost Lake
Ingredients: 2 oz Appleton Estate 12 Yr; 0.75 oz Lime Juice; 0.75 oz Passionfruit Syrup; 0.5 oz Pineapple Juice; 0.25 oz Luxardo Maraschino Liqueur 750ml; 0.25 oz Campari

+ 5 Likes

By Stan Bissell

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: May 5, 2023

Seasonal

Tropical

This cocktail was invented by bartender Paul McGee and named after the Chicago tiki bar where he worked. It is more rum-forward and less bitter variation of the jungle bird. Super yummy.

Ingredients

2 oz
Appleton Estate 12 Yr

0.75 oz
Lime Juice

0.75 oz
Passionfruit Syrup

0.5 oz
Pineapple Juice

0.25 oz
Luxardo Maraschino Liqueur 750ml

0.25 oz
Campari

Instructions

Garnish

Pineapple fronds (or the whole top!)

Build

Shake & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 16% ABV (estimate)

By Stan Bissell

Home Bartender

Amature mixologist with a passion for shaking and stirring cocktails at home. I especially love supporting and featuring local products in my drinks.

Other Recipes by Stan Bissell

Isla de Pinos

Smoked Coffee Negroni

+ 26 More Recipes

Combine all ingredients in a cocktail shaker with ice and shake well to chill. Strain into a rocks glass filled with crushed ice. Optionally you can add a dash or two of your favorite bitters.

Editor's Note

A modern tiki masterpiece. Aged Jamaican rum provides a deep, funky foundation, while passionfruit and lime offer a bright, tropical lift that remains perfectly balanced.