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Monkey Brains
+ 3 Likes
Submitted on: June 11, 2023
This is a drink I crafted up for the tiki party we had. While developing it, I originally included banana liqueur. After handing it to my wife, she said she liked it but there was too much banana (admittedly she's not wild about the flavor). This went on for a few iterations, before I eventually informed her that the last one had no banana in it, yet still had too strong of a banana flavor. This, plus the sickly green color, gave rise to the name. Despite appearances however, I found it quite de...
Ingredients
- 1.5 oz
- 1.5 oz
- 1 ozZaya Grand Reserva Rum
- .75 oz
- 1 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Kiwi Half
About 19% ABV (estimate)
By Civil Mixologist
Mixologist
Minnesota-based cocktail crafter, civil engineer, and father. Spreading the joy of mixology and enjoying delicious cocktails.
Other Recipes by Civil Mixologist
View MoreShake all ingredients with ice and strain into a tiki glass filled with fresh ice. This definitely needs some dilution to thin out the thick juices and liqueurs. Garnish with a kiwi or half lime (or juiced half lime) "skull" top.
Editor's Note
A tiki-style original that layers sweet melon, mango, and passion fruit with a surprising nutty finish. Two rums provide the backbone for this intensely fruity, party-ready drink.
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Ratings & Comments (2)
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Crafted Pour
16 October 2026
This sounds like a fun, vibrant drink for a tiki party! Thanks for sharing the story behind the name.
Stacy (Crafted Pour)
13 June 2023
Tiki time for sure.
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