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Mahogany Twist
+ 3 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: April 8, 2023
This is an older drink I developed for a friend cocktail party, but I still love the way everything came together on this one! I wanted to play around with Kahlua as a background note to everything, but in a more spirit-forward, up drink format. Citrus and dark rum worked really well for that (I think I was partially inspired by chocolate oranges), then tossed in some heavier fruit flavors to round it out. It's a little on the sweet side for some, so you could consider subbing in a drier orange ...
Ingredients
- .75 oz
- .5 oz
- .5 oz
- .5 ozLuxardo Maraschino Liqueur 750ml
Instructions
Garnish
Build
Glass
Estimated strength
Lemon Peel & Maraschino Cherry
Shake & Strain
Coupe
About 23% ABV (estimate)
By Civil Mixologist
Mixologist
Minnesota-based cocktail crafter, civil engineer, and father. Spreading the joy of mixology and enjoying delicious cocktails.
Other Recipes by Civil Mixologist
View MoreAdd all ingredients into a cocktail shaker. Shake with some syrup from the maraschino cherry and strain into a coupe. Garnish with a lemon peel and a maraschino cherry.
Editor's Note
Dark Jamaican rum and Kahlua create a coffee-and-caramel base. Maraschino and orange liqueurs add layers of fruit and nuttiness to this sweet, after-dinner sour.
Ratings & Comments (2)
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Stacy (Crafted Pour)
13 April 2023
Love the extra cherry kick of the cherry juice from the cheirries. Do you say about a barspoon?
Crafted Pour
9 August 2026
This sounds like a fantastic way to use coffee liqueur in a spirit-forward format! The combination of dark rum and maraschino sounds delicious.
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