Moon's Peach Potation

Name: Moon's Peach Potation
Ingredients: 1.5 oz Dented Brick Premium Straight Rye Whiskey; 1 oz Diced Peaches (fresh Or Peach Cup, Depending On The Season); .5 oz Yes Cocktail Co. Charred Oak And Maple Syrup; 3 - 4 dash(es) Scrappy’s Aromatic Bitters

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By Dented Brick Distillery

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

5.0 Submitted on: April 11, 2022

Seasonal

Spirit Forward

Named after the first distiller on record in the state of Utah - Hugh Moon, this rye whiskey demonstrates notes of honey and oak, along with spicey flavors that embody the spirit of a traditional American rye whiskey. While typical rye whiskeys can overwhelm with spiciness, Moon’s Best adds the barest hint of sweetness that really balances it out. This whiskey can certainly stand toe-to-toe with any rye whiskey that is currently on the market. With a taste as interesting as it's backstory, th...

Ingredients

1.5 oz
Dented Brick Premium Straight Rye Whiskey

1 oz
Diced Peaches (fresh Or Peach Cup, Depending On The Season)

.5 oz
Yes Cocktail Co. Charred Oak And Maple Syrup

3 - 4 dash(es)
Scrappy’s Aromatic Bitters

Instructions

Garnish

Cinnamon Stick & Maraschino Cherry

Build

Shake & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 17% ABV (estimate)

By Dented Brick Distillery

Craft Distillery

Dented Brick Distillery is a true artisanal distillery, which opened in March 2016 with the launch of Antelope Island Rum. Handcrafting our spirits in SLC, Utah, the distillery sources it's water from it's own on-site artesian well. Every drop of our premium line is made "from scratch". Grain-to-glass. No shortcuts. Visit us at our retail shop, where we sell our spirits, as well as cocktail supplies & mixers, barware, branded merchandise and other gift items. Tours & Tastings can be booked via...

Mix all of the ingredients into a shaker that is full of ice. When measuring the peach cup, utilize both the diced peaches and the juice. Shake and strain over a large ice cube in a rocks glass. An additional strainer can be used to filter more of the peach. Add a cinnamon stick and cherry to garnish.

Editor's Note

Rye whiskey meets stone fruit in this approachable riff on a classic. Maple syrup adds a rich, woody sweetness that bridges the gap between the spice-forward spirit and fresh peach.