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Up All Night
+ 3 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: May 23, 2023
Having a new puppy is great…and exhausting. Cleveland, named after our hometown, is a fluffy ball of energy from the minute he wakes up until the moment he is put into his crate at night. Sometimes he goes down easy. Other times he whines and whimpers in his puppy way that just plays with my tired heartstrings. He is adorable and a bit maniacal at the same time. I absolutely adore him, and he has helped heal my heart from losing Doug, but he is wearing me down. I need coffee…and protective gear....
Ingredients
- 1 eaNespresso Melozio And Nespresso Voltesso Espresso Shots
- 1 bar spoonLoyal Oils Brown Butter Pecan Cheesecake Tincture
Instructions
Garnish
Build
Glass
Estimated strength
Stir & Strain
About 28% ABV (estimate)
By Robin K
Home Mixologist
🥃Cocktail maker, Storyteller, Home Bartender, Budding Mixologist, Cocktail Photographer🥃
Other Recipes by Robin K
View MoreBrew espresso into a mug. While brewing, add rye whiskey, coffee liqueur, and tincture to a mixing glass and stir without ice. Pour the mixture into the brewed espresso and stir. Drink in the caffeine. (Espresso can be of any brand or type; this is just what I used.)
Editor's Note
A rye‑forward nightcap that marries spicy grain spirit with coffee liqueur and a buttery pecan cheesecake tincture for a warm, dessert‑like finish.
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Ratings & Comments (1)
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Stacy (Crafted Pour)
23 May 2023
Love that you left this hot, because it is exactly how I want to take my coffee. hahah.
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