Mounds Bar

Name: Mounds Bar
Ingredients: 1 oz White Rum; .5 oz Dented Brick Glitter Disco Nut Coconut Rum; .5 oz Creme De Cacao; 1.5 oz Coconut Milk

+ 1 Likes

By Ginny Landt

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: August 7, 2022

Seasonal

Tropical

I love dessert and candy inspired cocktails, and coconut is one of my favorite flavors! It's pretty rich but worth it.

Ingredients

1 oz
White Rum

.5 oz
Dented Brick Glitter Disco Nut Coconut Rum

.5 oz
Creme De Cacao

1.5 oz
Coconut Milk

Instructions

Garnish

coconut flakes, chocolate ganache rim

Build

Shake & Strain

Glass

Coupe

Estimated strength

About 17% ABV (estimate)

By Ginny Landt

Mixologist

I've been working in the candy industry developing new products for the last 11+ years. When the pandemic hit and I didn't get my time in the lab to play, I started making cocktails as a creative outlet!...

Other Recipes by Ginny Landt

Empress Negroni

Enough Martinis for the Evening

+ 56 More Recipes

Shake with ice and strain into a chilled coupe rimmed with ganache and coconut flakes.

Editor's Note

This dessert-inspired sipper balances coconut and chocolate for a liquid take on a classic candy bar. The ganache rim adds a decadent finish to every sip.