Navy Grand

Name: Navy Grand
Ingredients: .5 oz Zaya Aged Rum; 1 oz Neisson Rhum Blanc; .5 oz Smith & Cross Traditional Jamaica Rum; .75 oz Mint Infused Grapfruit Juice; .75 oz Lime Juice; .75 oz Honey

+ 3 Likes

By Nick Llerenas

Submitted on: November 23, 2023

Refreshing

Blended

The Navy Grand is a mint infused grapefruit Mai tai variation with honey and 3 types of rum. This cocktail is old school with a new twist, utilizing a grassy Agricole aged rum and funky pot still rum.

Ingredients

.5 oz
Zaya Aged Rum

1 oz
Neisson Rhum Blanc

.5 oz
Smith & Cross Traditional Jamaica Rum

.75 oz
Mint Infused Grapfruit Juice

.75 oz
Lime Juice

.75 oz
Honey

Tools

shakers

Instructions

Garnish

Dehydrated orange wheel

Build

Shake & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 13% ABV (estimate)

By Nick Llerenas

7 Followers

My style of cocktailing is familiar with a modern twist. I like to utilize ingredients that are mostly easy to get or make. I try to be mindful and make use of what I have on hand without compromising quality. I'm a creative at heart and this is one of my favorite creative outlets. I am a videographer, photographer, lover of art, & a craft cocktail connoisseur. I am so grateful to have had all of these opportunities to do what I love and hope to continue to do more with like-minded individuals,...

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Add all ingredients to a shaker with ice. Shake and strain into a rocks glass filled with fresh pebble ice. Mint infused grapefruit juice: 4:1 grapefruit juice to mint leaves. Blend, let sit for 15 minutes and strain. Make sure the mint is clean, and just the leaves are used when blending.

Editor's Note

A mint-infused grapefruit twist on the classic Mai Tai. The blend of Agricole and Jamaican pot still rums provides a complex, funky backbone that stands up to the bright citrus.