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Tropical Thanksgiving Cocktail
+ 6 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: January 9, 2024
It’s Thanksgiving time which means it’s insane travel time. For the past decade +, we have traveled back to Cleveland to be with family. Previously, traveling from Michigan to Ohio is no big deal. A three-hour car ride on the I-80 turnpike or a leisurely drive on Route 2 for more scenery (minus the nuclear power plant we have to drive past). Now, our journey takes an entire day to get from SoCal to Cleveland. Get up early, deal with airport insanity, pray our flight is not delayed out of LAX or ...
Ingredients
- 1 oz
- .75 ozChinola
- .5 oz
- 3 dash(es)
- .5 oz
- 1 eaMint
Instructions
Garnish
Build
Glass
US Citrus Kaffir Lime Leaves & Mint
Shake & Strain
Cocktail Coupe
By Robin K
Home Mixologist
🥃Cocktail maker, Storyteller, Home Bartender, Budding Mixologist, Cocktail Photographer🥃
Other Recipes by Robin K
View MoreAdd mint to cocktail shaker with lime juice. Muddle to express oils and aromatics. Add rest of ingredients to shaker with ice. Shake 15-20 seconds. Fine strain into goblet over pebble ice. Garnish with kaffir lime leaves. Glass from @shophitherlane
Editor's Note
Passion fruit and falernum bring a tropical edge to this rum-forward sour. Pebble ice and fresh mint keep the profile bright and refreshing.
Ratings & Comments (1)
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Stacy (Crafted Pour)
24 January 2024
This sounds like such a refreshing treat for the holidays.
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