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Negroni
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Submitted on: March 17, 2021
The Negroni, my favorite cocktail... today🤠 As always, please feel free to contact me regarding questions on infusing your spirits, aperitivos, vermouths, and liqueurs... and everything boozy in between!
Tools
Julep Strain
Old Fashion Bucket Glass
Instructions
Garnish
Build
Glass
Estimated strength
Grapefruit peel
About 23% ABV (estimate)
By Ava Navarrete
Lead Bartender, Photographer
Curious, playful, fierce, and fabulous. All words that we use to describe the creative that is Mizz Savage, aka Ava Navarrete. She wears her passion for bartending on her sleeve, quite literally (ask about her Double Jigger tattoo). 10 years in the industry, 8 years behind the bar, 2 years studying craft cocktails, and the result is a deeply motivated and experienced young woman who is constantly picking up more momentum. Kind and courageous, this bartender's reputation shines when you witness t...
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Technique: Stir until desired dilution Julep Strain Ice - Rock by @pennypoundice Suggested Glass: Old Fashion Bucket Glass Garnish: Garnish - Grapefruit peel. And yes, I feel clever for getting it to balance on the glass. It lasted for about 45 seconds.
Editor's Note
Grapefruit-infused Campari brightens the classic Negroni, while Punt e Mes adds a robust, bitter backbone. A sophisticated twist on a timeless template.
Ratings & Comments (1)
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Rick
10 April 2023
Nicely done! Punt e mes is an underrated vermouth. I didn’t have the inclination to infuse some Campari, so I added a bar spoon of fresh grapefruit juice. Cheers!
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