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Punch Card

Name: Punch Card
Ingredients: 1/2 oz Plantation Rum; 1/2 oz Aperol; 3/4 oz Liquid Alchemist Passion Fruit Syrup; 1/2 oz Fresh Lemon Juice; 1/2 oz Homemade Lemon Oleo; 1/4 oz Rich Simple Syrup

+ 1 Likes

By Ava Navarrete

Submitted on: March 17, 2021

Refreshing

Seasonal

Created for our GLOBAL #stayhome #homebartender situation, our to-go cocktail program @redtableinstagram, and for this cool @liquidalchemist cocktail contest🌴 Everything about this yummy cocktail can be recreated at home, just requires a little bit of patience :) Each ingredient is thoughtfully chosen to compliment the next and can be gathered in one quick shopping trip. Keep in mind that this cocktail was designed to be enjoyed by the broad spectrum of palates that order to-go cocktails where...

Ingredients

1/2 oz
Plantation Rum

1/2 oz
Aperol

3/4 oz
Liquid Alchemist Passion Fruit Syrup

1/2 oz
Fresh Lemon Juice

1/2 oz
Homemade Lemon Oleo

1/4 oz
Rich Simple Syrup

Tools

Coupe Glass

Instructions

Garnish

Grated nutmeg, or sprig of thyme.

Build

Shake & Strain

Glass

Sour Coupe

By Ava Navarrete

Lead Bartender, Photographer

4 Followers

Curious, playful, fierce, and fabulous. All words that we use to describe the creative that is Mizz Savage, aka Ava Navarrete. She wears her passion for bartending on her sleeve, quite literally (ask about her Double Jigger tattoo). 10 years in the industry, 8 years behind the bar, 2 years studying craft cocktails, and the result is a deeply motivated and experienced young woman who is constantly picking up more momentum. Kind and courageous, this bartender's reputation shines when you witness t...

Other Recipes by Ava Navarrete

The Exception

Punch Card

+ 8 More Recipes

Technique: Long Shake Double Strain For instructions on how I infused the Rum, click the link below! Thyme Infused Techniques Suggested Glass: Sour Glass or Coupe Garnish: Grated nutmeg, or sprig of thyme. Lemon Oleo (This process can be used with any citrus.): Take the peels from 10 lemons and weigh in grams Weigh out equal grams of sugar and combine the peels with the sugar in a sealable container. Allow to sit for 24 hours. Shake the mixture occasionally to keep the mixture even. The suga...

Editor's Note

Thyme-infused rum meets bright passion fruit and a house-made lemon oleo. This tropical sour balances herbal depth with a silky, citrus-forward finish.

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