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The Exception
+ 3 Likes
Submitted on: March 17, 2021
I prefer my coffee black, but I’ll make an exception for a coffee cocktail🤠🤍 I made this cocktail 4 times before I got the results I wanted. Know your goal and figure out how to achieve it. It was damn delicious😌 Semi-rich Vanilla Bean Syrup 3:4 400g Sugar 300g Water 2 Teaspoons of Vanilla Bean Paste Combine in Small pot Start at medium heat, bring to a boil Turn to low heat and let simmer for 10 mins Remove from heat and pour syrup into container for cooling Once cool, label and store in...
Ingredients
- 1 oz
- 1/2 ozWhite Cacao Infused W/puya Chiles
- 2 oz
Tools
Boston Shaker
Instructions
Garnish
Build
Glass
Estimated strength
Coffee Beans
Shake & Double Strain
Cocktail Coupe
About 13% ABV (estimate)
By Ava Navarrete
Lead Bartender, Photographer
Curious, playful, fierce, and fabulous. All words that we use to describe the creative that is Mizz Savage, aka Ava Navarrete. She wears her passion for bartending on her sleeve, quite literally (ask about her Double Jigger tattoo). 10 years in the industry, 8 years behind the bar, 2 years studying craft cocktails, and the result is a deeply motivated and experienced young woman who is constantly picking up more momentum. Kind and courageous, this bartender's reputation shines when you witness t...
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Technique: Build in a Boston shaker. Medium shake. Double strain. Suggested Glass: Coupe glass Garnish: Garnish: Coffee Beans
Editor's Note
A split-base of vodka and añejo tequila provides a sturdy foundation for this espresso-forward drink. Infused white cacao adds a subtle, spicy heat that lingers long after the first sip.
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