Oaxacan Mole

Name: Oaxacan Mole
Ingredients: 0.75 oz Maraska Nocelino Chocolate; 0.5 oz Ancho Reyes Chile Liqueur; 1 dash(es) Smoked Orange Bitters; 2 dash(es) Mexican Mole Bitters

+ 5 Likes

By Mix with Marie

Submitted on: November 13, 2023

Spirit Forward

After Dinner

Here is something quick, easy, and spirit forward to get your weekend started. Doesn’t really taste like Mole, but the concept is there. If you want to take it to a next level, infuse the spirit with toasted sesame seeds to add the extra savory flavor.

Ingredients

0.75 oz
Maraska Nocelino Chocolate

0.5 oz
Ancho Reyes Chile Liqueur

1 dash(es)
Smoked Orange Bitters

2 dash(es)
Mexican Mole Bitters

Tools

mixing glass, barspoon, strainer

Instructions

Garnish

Orange peel

Build

Stir & Strain

Glass

Nick & Nora

By Mix with Marie

5 Followers

My name is Marie, I am a lead mixologist at Ce La Vi at the new Intercontinental Hotel in Bellevue, WA. I'm one of the top 30 bartenders of 2023 USBG presents World Class sponsored by DIAGEO, one of the US Top 10 finalists of Licor 43 Bartenders & Baristas Challenge 2022, and Semifinalist of Garrison Brothers Bourbon Brawl 2021 and 2022. Mixology has been one of my new hobbies that I found interesting during the pandemic, and I have been creating cocktails at home. Since all the bars and restaur...

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Stir everything in a mixing glass with ice. Strain into a Nick and Nora glass. Garnish with an orange peel.

Editor's Note

Mezcal meets chocolate and chili in this spirit-forward sipper. The stirred build preserves the silky texture, while orange bitters provide a bright, aromatic counterpoint.