Oaxacan Mole

Name: Oaxacan Mole
Ingredients: 0.75 oz Maraska Nocelino Chocolate; 0.5 oz Ancho Reyes Chile Liqueur; 1 dash(es) Smoked Orange Bitters; 2 dash(es) Mexican Mole Bitters

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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: November 13, 2023

Spirit Forward

After Dinner

Here is something quick, easy, and spirit forward to get your weekend started. Doesn’t really taste like Mole, but the concept is there. If you want to take it to a next level, infuse the spirit with toasted sesame seeds to add the extra savory flavor.

Ingredients

0.75 oz
Maraska Nocelino Chocolate

0.5 oz
Ancho Reyes Chile Liqueur

1 dash(es)
Smoked Orange Bitters

2 dash(es)
Mexican Mole Bitters

Tools

mixing glass, barspoon, strainer

Instructions

Garnish

Orange peel

Build

Stir & Strain

Glass

Nick & Nora

Estimated strength

About 22% ABV (estimate)

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Stir everything in a mixing glass with ice. Strain into a Nick and Nora glass. Garnish with an orange peel.

Editor's Note

Mezcal meets chocolate and chili in this spirit-forward sipper. The stirred build preserves the silky texture, while orange bitters provide a bright, aromatic counterpoint.