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Pahua Punch
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Submitted on: April 2, 2023
A not-quite-a-Mai Tai riff for National Cocktail Day 2023. Brands and Recipes: •Real McCoy 5 Year •Plantation Xaymaca •Serious Eats pear liqueur (recipe) •Savour Calgary falernum syrup (recipe) •Dillon’s Small Batch orange bitters
Ingredients
- 1.25 ozAged Rum
- 0.75 ozPot Still Lightly Aged Rum
- 0.5 ozPear Liqueur
- scant 1 ozFresh Lime Juice
- 0.5 ozFalernum Syrup
- 2 dash(es)Orange Bitters
Instructions
Garnish
Build
Glass
mint sprig, freshly grated nutmeg
Blend
Snifter
By Chris Russell
Craft Tiki Cocktails
8 Followers
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
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Combine all ingredients in a drink mixer tin with 1 1/2 cups of roughly crushed ice. Flash blend, then open pour into a double Old Fashioned glass or small snifter. Top with freshly grated nutmeg and garnish with a mint sprig.
Editor's Note
A clever Mai Tai riff swapping orange curaçao for pear liqueur and orgeat for spicy falernum. A split rum base adds funk and depth, flash-blended for a classic Tiki texture.
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Stacy (Crafted Pour)
12 April 2023
Love the fresh nutmeg on this. If I don't have the Pear liquor, what would you recommend for replacement? This recipe is fantastic.
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