Parisienne Blanc

Name: Parisienne Blanc
Ingredients: 1 oz Demerara 151 Rum; 1 oz Cognac; 1 oz Heavy Cream; 1/2 oz Simple Syrup (recipe)

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Submitted on: March 23, 2021

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After Dinner

This drink is a riff on the Parisian Blond from the Savoy Cocktail Book, and a traditional White Russian. The rum and cognac both have lots of vanilla notes. The fats in the cream help to amplify the flavors. Feel free to adjust the sweetness with more or less simple syrup.

Ingredients

1 oz
Demerara 151 Rum

1 oz
Cognac

1 oz
Heavy Cream

1/2 oz
Simple Syrup (recipe)

Tools

Jigger
Cocktail Shaker

Instructions

Garnish

Build

Shake & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 18% ABV (estimate)

By

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Add ingredients with ice to a cocktail shaker. Shake well and strain into a lowball glass.

Editor's Note

A decadent bridge between the Parisian Blond and White Russian. Cognac and 151-proof Demerara rum provide a vanilla-forward base, while heavy cream creates a luxurious, dessert-like finish.