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Peat Rock Sazerac
Submitted on: October 17, 2022
Bowmore is the first Islay Scotch that I actually enjoyed. I've used it in cocktails before but usually in small amounts to accompany other flavours. It's a little difficult to mix with, I find that you either end up clouding the complex flavours of the scotch or the scotch is too overpowering. I designed this cocktail so the Bowmore 12 is front and centre, with other ingredients that complement its flavour profile. It took me a few tries to get this recipe down but my perseverance paid off! T...
Ingredients
- 0.5 ozSpiced Rum Batch 2
- 0.25 oz
- 2 dash(es)
- 2 dash(es)
- 1 ea
Instructions
Garnish
Build
Glass
Lemon Twist
Stir & Strain
Old Fashioned/Rocks
By Logan
Mixologist
A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...
Other Recipes by Logan
View MoreRinse or spray a rocks glass with absinthe. Stir everything else with ice and strain into the rocks glass over one large ice cube. A couple more sprays of Absinthe on top. Express lemon peel over top. Enjoy! A note on Spiced Rum: I personally have a disdain for most pre bottled spiced rums. Most of them are full of artificial flavourings and added sugar. It's actually really easy to make your own with ingredients found in most grocery stores. This is my recipe. The rum blend isn't super importa...
Editor's Note
Peated Scotch leads this Sazerac riff, backed by a custom spiced rum. Apricot liqueur softens the smoke, creating a complex, spicy sipper with a stone fruit finish.
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