Penicillin

Name: Penicillin
Ingredients: 2 oz Three Shores White Label; .25 oz Lightly Peated Scotch Or Smoked Whiskey; .75 oz Lemon Juice; .75 oz Honey Ginger Simple Syrup

+ 2 Likes

By OOLA Distillery

Submitted on: May 18, 2023

Essentials

Advanced Palate

This cocktail is typically made with an Islay Scotch, In our recipe we used our Three Shores World Whiskey in addition to an in-house collaboration with Woodshop BBQ in Seattle. Using smoked malt courtesy of woodshop bbq we aged a single malt whiskey in bourbon barrels for 3+ years. Using a peated whiskey or smoked bourbon leaves out any undesirable medicinal adhesive flavors associated with Islay Scotches. If you can't rent a barrel aging house for half a decade to craft your own smoked single ...

Ingredients

2 oz
Three Shores White Label

.25 oz
Lightly Peated Scotch Or Smoked Whiskey

.75 oz
Lemon Juice

.75 oz
Honey Ginger Simple Syrup

Instructions

Garnish

Candied Ginger

Build

Shake & Strain

Glass

Old Fashioned/Rocks

By OOLA Distillery

PNW Distiller (Seattle,WA)

Welcome to Seattle's Oldest Distillery! We are the distillers of local sustainably sourced PNW made "Grain to Glass" spirits. We produce a variety of unique Hand Crafted Bourbons, Gins and Vodkas at our Seattle, WA based production facility. Tasting Room: Wed-Sat 11am-5pm Public Tours: Sat 3pm 4755 Colorado Ave S STE. B Seattle, WA 98134...

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For the Honey Ginger Simple a 1:2 honey-to-water ratio is best so its not overly sweet. I like to boil water with a kettle and pour that in with the honey and a few cubes of fresh ginger. Stir till the honey dissolves and let it steep till fragrant usually only a couple minutes. Strain the ginger out and let cool to room temp. Then just shake all ingredients together till frosty and strain into a rocks glass with a large ice cube. Press some ginger slices into sugar and torch till the sugar has...

Editor's Note

This riff on the modern classic swaps standard Islay for a custom-aged smoked malt. The torched ginger garnish adds a charred, aromatic depth that elevates the entire experience.

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Crafted Pour

4 November 2026

This sounds like a fantastic, thoughtful take on a modern classic! Do you happen to have any tips for those of us trying to replicate that smoked malt profile at home without a barrel aging setup?