Mel’s Breakfast Martini

Name: Mel’s Breakfast Martini
Ingredients: 1.5 oz Delaforce Rose Port; .5 oz Lemon Juice; 1 bar spoon Citrus Wheat Jelly (homemade); .75 oz Earl Grey Tea Syrup; .5 float Sparkling Wine

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By Melissa Hoyle

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: December 11, 2023

Refreshing

Breakfast

A riff on the English Breakfast cocktail, I subbed in pink port for the gin and used my homemade jelly for the orange marmalade. It’s a lower-abv cocktail that is actually appropriate for breakfast. Cheers y’all!!

Ingredients

1.5 oz
Delaforce Rose Port

.5 oz
Lemon Juice

1 bar spoon
Citrus Wheat Jelly (homemade)

.75 oz
Earl Grey Tea Syrup

.5 float
Sparkling Wine

Instructions

Garnish

Dehydrated lemon

Build

Shake & Strain

Glass

Coupe

Estimated strength

About 7% ABV (estimate)

By Melissa Hoyle

Bartender

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

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Combine all ingredients except sparkling wine in a shaker with ice. Shake to chill, double strain into a coupe glass. Top with sparkling wine and garnish.

Editor's Note

Rose Port replaces gin in this brunch-ready riff, pairing berry notes with bergamot-infused syrup. A sparkling finish adds a bright, effervescent lift.