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Peppermint Mocha Espresso
+ 3 Likes
Submitted on: December 4, 2022
I think when it comes to the Starbucks seasonal drinks, fall is my favorite season for them. That pumpkin cream cold brew is exceptional. I love the Christmas drinks too, at least in theory - as someone who only orders sweet coffee drinks on the rarest of occasions, most of them are too sweet for me. But I DO love their peppermint mocha (preferably iced). Here’s that, but boozy.
Ingredients
- 1 oz
- .5 oz
- .5 oz
- 1.5 oz
- .75 oz
Instructions
Garnish
Build
Glass
Estimated strength
cookie
Shake & Strain
Coupe
About 14% ABV (estimate)
By Ginny Landt
Mixologist
I've been working in the candy industry developing new products for the last 11+ years. When the pandemic hit and I didn't get my time in the lab to play, I started making cocktails as a creative outlet!...
Other Recipes by Ginny Landt
View Moreshake with ice and strain into coupe.
Editor's Note
A boozy, elevated take on the classic holiday mocha. Espresso and chocolate liqueur provide the depth, while peppermint schnapps adds a crisp, seasonal finish.
Ratings & Comments (1)
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Crafted Pour
2 November 2026
This sounds like the perfect festive treat! I love the idea of using high-quality coffee and chocolate liqueurs to elevate the classic peppermint mocha profile.
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