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Dry Fruit
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Submitted on: November 1, 2023
The latest bottle in my bar is the Prospect Reserve Whiskey from @twoeaglesdistillery. Thank you for sending this over @teamcraftedpour! It starts with a seven year aged Kentucky whiskey which is then finished with a year in red wine barrels. This process gives it a unique fruitiness, with notes of vanilla and orange making for a particularly delicious bottle of whiskey! I wanted to build on these flavors while keeping the specs relatively simple. Flavor composition: dried fruit + citrus + vani...
Instructions
Garnish
Build
Glass
Estimated strength
Bay leaf
Stir & Strain
Coupe
About 27% ABV (estimate)
By Aishwarya Chitta
Mixology enthusiast
It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libation...
Other Recipes by Aishwarya Chitta
View MoreCombine all ingredients in a mixing glass, fill with ice and stir till chilled, around 15-20 seconds. Fine strain into a cocktail glass and garnish with a bay leaf.
Editor's Note
Barrel‑finished whiskey meets bright grapefruit liqueur and dry vermouth, while a bay leaf garnish adds subtle herb aromatics for a fall‑ready riff.
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Stacy (Crafted Pour)
2 November 2023
Oh this sounds lovely. What papplemouse liquor do you recommend with this ?
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