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Piña Nolada
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Submitted on: January 25, 2023
This started out as a virgin painkiller, but I found it too sweet without the rum to balance it, so I backed off the pineapple juice and swapped the OJ for lime juice, which makes it more of a piña colada with nutmeg. It’s the classic tropical cocktail taste without the alcohol.
Ingredients
- 2.5 ozPineapple Juice
- 1 ozCream Of Coconut
- 0.5 ozLime Juice
- 1 ozCoconut Water
Instructions
Garnish
Build
Glass
Nutmeg
Shake & Double Strain
Old Fashioned/Rocks
Combine all ingredients in a shaker with ice and shake until cold. Double strain into a rocks glass with fresh ice and garnish generously with nutmeg. Alternatively, for more of a piña colada style, blend the ingredients and serve in a hurricane glass with a pineapple wedge and a little umbrella.
Editor's Note
A balanced, non-alcoholic take on the classic tropical template. Lime juice provides the necessary acidity to cut through the cream of coconut, while fresh nutmeg adds a warm, aromatic finish.
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