Pineapple Cannon

Name: Pineapple Cannon
Ingredients: 1 oz Mezcal Joven; .75 oz Dark Jamaican Rum; .75 oz Pineapple Rum; .5 oz Cinnamon Syrup; .25 oz Falernum; 1 oz Pineapple Juice; .75 oz Lime Juice; 2 dash(es) The Bitter Truth Old Time Aromatic Bitters; 5 drop(s) Saline Solution

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By Andy Boimila

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: October 30, 2023

Seasonal

Tropical

Mezcal is not classic tiki. Donn and Vic didn’t have access to it back in the 40s and 50s. But now-a-days we have access to great Mezcal and it’s having its time in the sun. The inspiration for this cocktail came from the flavors of fire roasted pineapple.

Ingredients

1 oz
Mezcal Joven

.75 oz
Dark Jamaican Rum

.75 oz
Pineapple Rum

.5 oz
Cinnamon Syrup

.25 oz
Falernum

1 oz
Pineapple Juice

.75 oz
Lime Juice

2 dash(es)
The Bitter Truth Old Time Aromatic Bitters

5 drop(s)
Saline Solution

Instructions

Garnish

Mint sprig

Build

Frappe & Dump

Glass

Snifter

Estimated strength

About 18% ABV (estimate)

By Andy Boimila

YouTube Creator

Home bartender and part time bartender at Wusong Road in Cambridge, MA. Specializing in mixing up classic and modern tiki drinks at home. On Instagram and TikTok @mixinguptiki On YouTube at Mixing Up Tiki...

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Combine all ingredients into a shaking tin with pebble ice. Whip shake for 5-8 seconds. Add pebble ice to a snifter. Open pour contents of shaking tin into the glassware. Garnish with a mint sprig.

Editor's Note

Mezcal meets tiki in this fire-roasted pineapple riff. The split-base of Jamaican and pineapple rums adds layers of funk and fruit, while cinnamon and falernum provide a spiced, aromatic finish.