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Pineapple Express
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Submitted on: July 29, 2025
Here is Tiki with a coffee twist!! A version of the Java Flow, the hard coffee adds an unexpected but delicious flavor! Cheers y’all!
Ingredients
- 2 oz
- 2 oz
- .75 oz
- .75 ozCream Of Coconut
Instructions
Garnish
Build
Glass
Estimated strength
Dehydrated pineapple, lime, orchid
Shake & Strain
Old Fashioned/Rocks
About 12% ABV (estimate)
By Melissa Hoyle
Bartender
Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...
Other Recipes by Melissa Hoyle
View MoreAdd all ingredients except the coffee liqueur to a shaker, and add ice. Shake to chill. Strain into a rocks glass over crushed ice. Top with the coffee liqueur. Garnish.
Editor's Note
Pineapple and coconut meet a roasty coffee finish in this tropical riff. The crushed ice build keeps the drink refreshing despite the rich, creamy profile.
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