Pineapple Sage Mule

Name: Pineapple Sage Mule
Ingredients: 1.5 oz Non-Alcoholic Gin; 1 oz Pineapple Juice; 0.5 oz Lime Juice; 4-5 leaves ea Sage; 1 float Ginger Beer

+ 4 Likes

By Cocktail Couple

Submitted on: January 27, 2024

Refreshing

Seasonal

This is legit my favorite mule cocktail variation. I'm doing a mocktail version of this one, but if that’s not your style, just swap in vodka or gin rather than the non-alcoholic variety I’m using. Ginger beer is often an overpowering flavor, but the other components of this drink stand up well against it. There is a lot of spanking going on in this one, so let out some aggression and get that sage aromatic with a good slap! Cheers!

Ingredients

1.5 oz
Non-Alcoholic Gin

1 oz
Pineapple Juice

0.5 oz
Lime Juice

4-5 leaves ea
Sage

1 float
Ginger Beer

Tools

Boston Shaker

Instructions

Garnish

Sage Leaf

Build

Shake & Double Strain

Glass

Copper Mug

By Cocktail Couple

inspiring the home bartender to create cocktail bar worthy drinks at home

Other Recipes by Cocktail Couple

Gingerbread White Russian

French 75

Add all ingredients (without the ginger beer) to a shaker tin filled with ice. Double strain over fresh ice into a copper mule tin. Top with ginger beer and garnish with a slapped sage leaf. Cinnamon syrup* Add 1/2 cup sugar, 1/2 cup water, and 3-4 cinnamon sticks to a pot. Heat to dissolve sugar and let simmer for 10 minutes. Strain and store for up to 2 weeks.

Editor's Note

Pineapple and cinnamon provide a tropical, spiced backbone to this mule. Slapping the sage leaf is essential to unlock the aromatics that define this refreshing variation.

Links

Pineapple Sage Mule

Ratings & Comments (2)

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Crafted Pour

12 October 2026

This sounds like a fantastic, aromatic twist on a classic mule! The combination of pineapple and sage is inspired. Thanks for sharing the recipe for your cinnamon syrup as well!

Stacy (Crafted Pour)

5 February 2024

Yes please. Sounds fantastic.