Pisco Sour Gin Fizz

Name: Pisco Sour Gin Fizz
Ingredients: 1 oz Pisco; 1 oz Butterfly Pea-infused Empress Gin; 1/2 oz The Bitter Truth Apricot Liqueur; 1/2 oz Simple Syrup; 1/2 oz Lemon Juice; 1/2 oz Lime Juice; 1/2 oz Heavy Cream; 2 drop(s) Orange Flower Water; 3 dash(es) The Bitter Truth Orange Bitters; 1 Egg White

+ 4 Likes

By Melissa Hoyle

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: August 30, 2022

Refreshing

Advanced Palate

A pisco sour and a Ramos gin fizz got married.

Ingredients

1 oz
Pisco

1 oz
Butterfly Pea-infused Empress Gin

1/2 oz
The Bitter Truth Apricot Liqueur

1/2 oz
Simple Syrup

1/2 oz
Lemon Juice

1/2 oz
Lime Juice

1/2 oz
Heavy Cream

2 drop(s)
Orange Flower Water

3 dash(es)
The Bitter Truth Orange Bitters

1
Egg White

Instructions

Garnish

Build

Dry Shake

Glass

Estimated strength

About 17% ABV (estimate)

By Melissa Hoyle

Bartender

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

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Dry shake, add ice, then shake to chill. Strain into a Collins glass, let settle for a minute. Slowly add in chilled club soda until foam rises over top of glass. Insert straw.

Editor's Note

Pisco meets the classic Ramos fizz in this floral, cream-topped hybrid. Butterfly pea gin provides a vibrant hue, while apricot liqueur adds a subtle stone-fruit finish.