Pistachio White Russian

Name: Pistachio White Russian
Ingredients: 1 oz Dented Brick Craft Vodka; 1 oz Black Hjerte Coffee Liqueur; 2 oz Pistachio Milk

+ 3 Likes

By Bradley Johnson

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: June 1, 2022

Essentials

After Dinner

This is a cocktail for those who love the rich, creamy, satisfying White Russian but don't necessarily want the heavy cream. Additionally, I have added some extra spice notes by infusing the vodka with vanilla bean and green cardamom. I have paired this with Rose-Saffron Pistachio Bark for a delightful treat.

Ingredients

1 oz
Dented Brick Craft Vodka

1 oz
Black Hjerte Coffee Liqueur

2 oz
Pistachio Milk

Instructions

Garnish

Finely crushed toasted pistachio and rose petals

Build

Shake & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 13% ABV (estimate)

By Bradley Johnson

Mixologist

Brad Johnson, aka Sluggo, aka Mysterioso, is a home mixologist specializing in interesting and sometimes whimsical twists on classic cocktail platforms. While Brad has worked as a professional bartender in years past, he is currently establishing his brand, Société Mysterieux, an underground cocktail society for like-minded enthusiasts of cocktail culture. We create our own recipes based on classic platforms using our own bitters, syrups, tonics and shrubs under the brand L’Apothicaire Mysterieu...

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A few days before, infuse Vodka with Vanilla and Cardamom pods. Shake and strain the vodka and coffee liqueur and pour over rock in glass. Gently pour cold pistachio milk over the top. This should separate from the vodka and coffee liqueur mixture to create a layer. Using bar spoon, gently sprinkle pistachio and rose petal garnish over the top.

Editor's Note

Pistachio milk lightens the classic White Russian frame. A house infusion of vanilla and cardamom in the vodka adds a warm, aromatic spice layer, garnished with rose petals.