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Tom Kha Flip
+ 2 Likes
Submitted on: March 20, 2021
Inspired by Tom Kha soup, I wanted to take the classic Flip concept for a bit of a journey. It's boozy, sweet, spicy, herbaceous and somewhat creamy. You want this. You absolutely want this! This drink can also be made with tum yum syrup.
Ingredients
- 2 1/2 oz
- 2 tsp
- 2 tspGinger
- 1 eaThai Chili Pepper
- 1 ea
- 2 ea
Instructions
Garnish
Build
Glass
Estimated strength
Lime leaf, Chili’s, Lime zest
Dry Shake
About 11% ABV (estimate)
By Bradley Johnson
Mixologist
Brad Johnson, aka Sluggo, aka Mysterioso, is a home mixologist specializing in interesting and sometimes whimsical twists on classic cocktail platforms. While Brad has worked as a professional bartender in years past, he is currently establishing his brand, Société Mysterieux, an underground cocktail society for like-minded enthusiasts of cocktail culture. We create our own recipes based on classic platforms using our own bitters, syrups, tonics and shrubs under the brand L’Apothicaire Mysterieu...
Other Recipes by Bradley Johnson
View MoreMuddle galangal, fresh ginger, Thai basil and chili pepper in shaker. Add the other ingredients. Dry shake for at least 15 seconds. Add ice and shake for another 15 seconds. Double strain into coupe. Garnish with lime leaf, chili’s, lime zest
Editor's Note
A savory-sweet riff on the classic flip, drawing inspiration from the aromatic profile of Tom Kha soup. Fresh aromatics and coconut milk create a rich, textured experience.
Ratings & Comments (1)
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5.0
Mike Vander Horn
2 June 2022
5.0
nice one!
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