Red Ribbon

Name: Red Ribbon
Ingredients: 2 oz Dented Brick Barrel Finished Gin; 0.5 oz Lemon Juice; 0.5 oz Hibiscus Simple Syrup; 0.5 oz Butter Syrup; 1 dash(es) Cinnamon Gratings

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By Aishwarya Chitta

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

5.0 Submitted on: December 29, 2023

Refreshing

After Dinner

A buttery fruity cocktail is a must this time of the year and I have something that fits the bill. Flavor composition: baking spices + butter + aged liquor The base for this cocktail is the barrel aged gin sent over by the kind folks at @dentedbrickdistillery. Thank you once again @teamcraftedpour! Given it’s oak forward nature, it works perfectly in this drink. Hibiscus syrup with its floral and almost earthy flavor lends a bit of tang to the drink. What adds a holiday spin is the butter syr...

Ingredients

2 oz
Dented Brick Barrel Finished Gin

0.5 oz
Lemon Juice

0.5 oz
Hibiscus Simple Syrup

0.5 oz
Butter Syrup

1 dash(es)
Cinnamon Gratings

Instructions

Garnish

Smoked cinnamon stick

Build

Shake & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 18% ABV (estimate)

By Aishwarya Chitta

Mixology enthusiast

It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libation...