Rum Rum Rudolph

Name: Rum Rum Rudolph
Ingredients: 2 oz Dark Rum; 1 oz Spiced Cranberry Syrup; 0.5 oz Cranberry Juice; 0.5 oz Lime Juice; 1 ea Egg White; 3 drop(s) Spiced Cherry Bitters

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By Cocktail Couple

Submitted on: December 20, 2023

Refreshing

Seasonal

Rum based winter cocktails? Say less! This one is far too easy drinking. Unbelievably flavorful, delicious, and pretty to look at. Key here is to use a unsweetened cranberry juice since you get enough sweetness from the spiced syrup. These bitters I finish the drink with are divine, but there are multitude of bitter flavors that would work perfect for this. Cheers!

Ingredients

2 oz
Dark Rum

1 oz
Spiced Cranberry Syrup

0.5 oz
Cranberry Juice

0.5 oz
Lime Juice

1 ea
Egg White

3 drop(s)
Spiced Cherry Bitters

Tools

Boston Shaker
Double Strainers

Instructions

Garnish

Spiced Cherry Bitters

Build

Shake & Double Strain

Glass

Nick & Nora

Estimated strength

About 16% ABV (estimate)

By Cocktail Couple

inspiring the home bartender to create cocktail bar worthy drinks at home

Other Recipes by Cocktail Couple

Gingerbread White Russian

French 75

Add all ingredients to a shaker, dry shake, then add ice and wet shake. Double strain into a chilled Nick and Nora glass or a coupe if you don’t have one. Garnish with 3 drops of spiced cherry bitters. *Spiced Cranberry Syrup 1 cup sugar, 1 cup water, 1/2 cup cranberries, 5 cloves, 3 star anise, 3 cinnamon sticks. Heat to dissolve sugar and let simmer for 10 mins. Strain and store in fridge for up to 2 weeks

Editor's Note

Dark rum meets spiced cranberry in this winter-ready sour. The house-made syrup provides a complex, aromatic backbone that balances perfectly against fresh lime.