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Pukka Pineapple and Mint
+ 4 Likes
Submitted on: December 4, 2022
This drink is based off of a recipe by my favorite chef of all time— @jamieoliver in his book Happy Days with the Naked Chef 👨🍳 It was the first cookbook I ever received (some 20+ years ago 🫣) and it has shaped me in so many ways. I used to watch his show religiously. I wanted to be him desperately in my tween years. Still to this day, I am watching, listening, learning. I use his TED Talk in my drama class to help teach expression in public speaking/performance. I buy all of his books bec...
Tools
bar spoon
jigger
Instructions
Garnish
Build
Glass
Estimated strength
fresh mint
Build In Glass
Old Fashioned/Rocks
About 24% ABV (estimate)
By The Flippin Mixologist
At-home mixologist
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
Other Recipes by The Flippin Mixologist
View MoreFill a Collins glass with crushed ice. Pour all ingredients over the ice and swizzle well with a bar spoon. Top with crushed ice and garnish with fresh mint— make sure to give it a few slaps on the back of your hand before you put it in to release those oils.
Editor's Note
A tribute to a Jamie Oliver classic, this swizzled cooler combines two types of rum with pineapple and peppermint. It's a sweet, potent drink built for fans of bold fruit and mint flavors.
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