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Pumpkin of My Pie
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Submitted on: December 11, 2022
There is never a bad time for pumpkin pie 🥧 It doesn’t matter the time of year/season/temperature or anything. Pumpkin pie is always a good thing. 🥰 With this recipe, I wanted to get that same feel for the comfort and enjoyment of pumpkin pie, even when I don’t have the time to make one. It makes an incredible after-dinner drink— almost a dessert unto itself 🍨 So enjoy this creamy, pumpkiny, deliciously spiced beauty soon! There is no pumpkin pie season— it’s always pumpkin pie time ✨
Ingredients
- 2 oz
- 2 tbsp
- 1/4 oz
- 1/4 oz
- 1 oz
- 3 dash(es)
Tools
jigger
shaker
Instructions
Garnish
Build
Glass
Estimated strength
whipped topping and freshly grated nutmeg
Shake & Double Strain
Coupe
About 15% ABV (estimate)
By The Flippin Mixologist
At-home mixologist
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
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Shake all ingredients well with ice. Double strain into a chilled glass and garnish with a small scoop of whipped topping and freshly grated nutmeg. you can easily make it a mocktail, too! Remove the bourbon and bitters, add another half oz cream and up the syrups a little bit.
Editor's Note
Bourbon and pumpkin purée create a rich, pie-like base. Dual ginger and nutmeg syrups, plus heavy cream, deliver a liquid dessert with layers of authentic baking spice.
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