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Real Streets of Cabbagetown
+ 4 Likes
Submitted on: April 29, 2022
This drink came as a challenge from my followers: I created another drink called "Cabbagetown", referring to an area of Toronto, and several people actually expected there to be cabbage in the drink! I enjoy savory/food-inspired cocktails (and a good challenge), so this is what I came up with. This Martini riff takes a split base of cabbage-infused gin (which is beautifully purple and not nearly as weird as you might think), potato-based vodka, and aquavit. Along with dry vermouth and celery bi...
Ingredients
- 0.75 ozCabbage-infused London Dry Gin
- 0.75 oz
- 0.75 oz
- 0.75 ozDolin Dry Vermouth
- 5 drop(s)
Instructions
Garnish
Build
Glass
Estimated strength
lemon peel
Stir & Strain
Coupe
About 29% ABV (estimate)
By John
Craft Cocktail Creator
I love trying new ingredients, learning new techniques, and of course, creating new cocktails-- especially ones influenced by food in some way. I also love the photography/videography side of things. I’m incredibly passionate about my craft but try not to take myself too seriously. Cheers!...
Other Recipes by John
View MoreCombine all ingredients and stir until chilled. Strain into coupe. Express the lemon peel over the drink and drop it in.
Editor's Note
A truly savory Martini riff. Cabbage-infused gin, aquavit, and potato vodka create a vegetal, peppery profile lifted by celery bitters and bright lemon oils.
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Ratings & Comments (1)
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Crafted Pour
5 October 2026
This is such a creative and bold use of ingredients! Do you happen to have the recipe for that cabbage infusion so others can try making it?
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