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Coco Jumbo
+ 5 Likes
Submitted on: January 23, 2024
Savory gin cocktails have got to be my favorite, they’re unexpected and exciting! And when I recently realized that bell pepper and coconut make a great combination, I had to give it a go! Flavor composition: coconut + pepper The template is that of a Corpse Reviver, equal parts of everything. The flavors are vegetal and nutty thanks to the fresh bell pepper and coconut liqueur. Prospect Gin from @twoeaglesdistillery makes for the perfect base with its light citrusy and herbal notes that perf...
Ingredients
- 0.75 oz
- 0.75 oz
- 0.5 oz
- 3 drop(s)
Instructions
Garnish
Build
Glass
Estimated strength
Mini Pepper
Shake & Double Strain
Cocktail Coupe
About 22% ABV (estimate)
By Aishwarya Chitta
Mixology enthusiast
It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libation...
Other Recipes by Aishwarya Chitta
View MorePlace bell pepper slices and gin in a mixing glass and muddle until the desired flavor is achieved. Add remaining ingredients, fill with ice and shake till chilled, around 15-20 seconds. Fine strain into a cocktail coupe. Garnish with a mini pepper. Enjoy!
Editor's Note
Bell pepper meets coconut liqueur in a Corpse Reviver riff, delivering bright citrus with an unexpected vegetal twist.
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Ratings & Comments (1)
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Stacy (Crafted Pour)
31 January 2024
This sounds fantastic. Loving these savory vibes.
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