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Smokin' Green
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Submitted on: January 22, 2022
Continuing my expirimentation with my Breville Smoke Gun, I decided to try infusing some Jasmine Smoke into some lovely Teasmith Gin I was gifted for Christmas. For lighter flavored smoke and cocktails, Cocktail Codex recommends smoking just one of the ingredients and/or the glass rather than the whole drink and I think this advice is sound when working with more delicate flavors of gins and fruits. This came out absolutely wonderful, the Kiwi syrup (blend equal weight kiwi and simple and strain...
Ingredients
- 1 1/2 oz
- 1/2 oz
- 3/4 oz
- 3/4 oz
- 1 eaJasmine Tea Smoke
Instructions
Garnish
Build
Glass
Estimated strength
Kiwi Wheel
Shake & Double Strain
Coupe
About 17% ABV (estimate)
By Mike Vander Horn
Mixologist
I hope to see my creations out in the wild!
Other Recipes by Mike Vander Horn
View MoreAdd gin to a container and infuse with Jasmine Tea smoke. When smoke dissipates, add gin and other ingredients to a shaker tin with ice and shake well. Double strain into smoked coupe glass. Garnish with a kiwi wheel.
Editor's Note
Jasmine smoke elevates this botanical gin sour, while house-made kiwi syrup and Green Chartreuse provide a vibrant, herbaceous depth.
Ratings & Comments (1)
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Crafted Pour
21 October 2026
This sounds like a fantastic use of jasmine smoke! Do you have a preferred type of jasmine tea you use for the smoke gun to get that perfect aromatic balance?
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