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Southern Gentleman
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Submitted on: September 30, 2024
If you’ve never had brown butter-washed bourbon before then where have you been??? I used @danishcreamery European style butter and @cedarridgeiowa Barrel Proof bourbon add y’all this is so smooth and delicious! It’s perfect on its own but in a cocktail, yes please! I have to say, this might be my favorite cocktail I’ve made to date. Cheers y’all!
Ingredients
- 1.5 ozBrown Butter-washed Bourbon
- 1.5 oz
- .5 oz
- .75 oz
- .5 oz
- 2 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Dehydrated Lemon
Shake & Strain
Old Fashioned/Rocks
About 12% ABV (estimate)
By Melissa Hoyle
Bartender
Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...
Other Recipes by Melissa Hoyle
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Combine all ingredients in a shaker with ice and shake to chill. Double strain into a rocks glass over a large ice cube and garnish.
Editor's Note
Brown butter-washed bourbon adds a rich, savory depth to this citrus-forward sour. Charred lemon syrup provides a smoky, caramelized edge that ties the ingredients together.
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Ratings & Comments (1)
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Crafted Pour
31 October 2026
This sounds like a fantastic use of fat-washing! Do you happen to have the recipe for your charred lemon syrup and the butter-washing process so others can try making this at home?
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