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Takes the Cake
+ 3 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: January 5, 2024
Starting the new year off with the not-so-well-known holiday of #TossYourFruitCakeDay! For those that haven’t heard of fruit cake, it is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits, typically brandy or rum. This dessert often gets a rep for tasting poorly and possibly serving as a gift to a friend who forgot your birthday, so I wanted to flip it and make a tasty drink inspired by the infamous dessert. This one was truly of fruit of labor. Balancin...
Ingredients
- 0.5 oz
- 0.5 oz
- 0.5 oz
- 0.75 oz
- 0.5 oz
- 1.5 ozApple Cider
Instructions
Garnish
Build
Glass
Estimated strength
Fruit Cocktail Skewer
Shake & Strain
Cocktail Coupe
About 13% ABV (estimate)
By Cody Sullivan
Cocktail Wednesday
Lifting spirits by mixing spirits halfway through the work week. Amateur mixologist. High-spirited pun enthusiast. Learning one libation at a time.
Other Recipes by Cody Sullivan
View MoreAdd ingredients to a shaker with ice. Shake well. Double-strain into a chilled cocktail coupe. Garnish with fruit cocktail skewer. *Dissolve equals part brown sugar and water. Drain the liquid from a can of Fruit Medley and add equal part of liquid to simmering syrup mixture.
Editor's Note
Pineapple rum teams with hazelnut and melon liqueurs, while a homemade fruit‑cocktail syrup turns apple cider into a dessert‑like sipper.
Ratings & Comments (2)
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Stacy (Crafted Pour)
14 January 2024
Also haven't tried that Melon liquor, if I can't get my hands on a bottle and sway Midori for it, would you make any adjustments to the recipe? I know Midori is sweet , but not sure how that melon liquor is ?
Stacy (Crafted Pour)
14 January 2024
This is definitely the way to enjoy fruit cake. Cheers.
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