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The Avenue
+ 7 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: July 19, 2023
This forgotten classic is an interesting one- dry, but also sweet. Stiff, but also light. I’m unsure how to accurately portray the strange quality of this cocktail from the Cafe Royal Cocktail Book in 1937. The author credits its creation to W. G. Crompton- whoever the hell he was. I had Carefree Bourbon (thanks @CarefreeSpiritsDistillery) and Applejack instead of Calvados. I also have passion fruit syrup (thanks BG Reynolds) instead of juice or nectar along with REAL grenadine (also thanks to...
Ingredients
- 1 oz
- 1 dash(es)
Tools
shaker
strainer
fine mesh strainer
jigger
Instructions
Garnish
Build
Glass
Estimated strength
Carnation boutonnières
Shake & Strain
Coupe
About 21% ABV (estimate)
By The Flippin Mixologist
At-home mixologist
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
Other Recipes by The Flippin Mixologist
View MoreTHIS IS AN ADAPTATION FROM VINTAGE SPIRITS AND FORGOTTEN COCKTAILS. BY TED HAIGH 1 OUNCE of bourbon 1 OUNCE of Calvados 1 OUNCE of passionfruit juice or nectar 1 dash grenadine syrup 1 DASH Orange Blossom Water SHAKE in an iced cocktail shaker, and STRAIN into a cocktail glass. GARNISH with a carnation boutonniere. My adaptation with BG Reynolds and Carefree products worked very well- try it for yourself and see what you think!
Editor's Note
Passion‑fruit syrup meets bourbon’s caramel while applejack adds crisp fruit, all lifted by a whisper of orange blossom.
Ratings & Comments (1)
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Stacy (Crafted Pour)
21 July 2023
This one sounds interesting for sure.
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