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The Lime of the Ancient Mariner
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Submitted on: April 8, 2023
A bit of a cross between a Salty Dog and a Gimlet, with a split base of lime juice and grapefruit juice, and a shot of my current favorite Empress Gin (although the indigo color of the gin didn't really come through in the cocktail). Cheers!
Instructions
Garnish
Build
Glass
Estimated strength
Salt rim and lime wedge
Build In Glass
Beer Glass
About 9% ABV (estimate)
By Patrick Muldowney
Home Cocktail Enthusiast
Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time
Other Recipes by Patrick Muldowney
View MoreRim a chilled highball glass in sea salt. Fill the glass with ice, pour in the ingredients, and give a good stir.
Editor's Note
A Salty Dog meets a Gimlet in this gin-and-citrus highball. A split base of lime and grapefruit juice provides a double-dose of tartness against a backdrop of gin botanicals.
Ratings & Comments (1)
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Crafted Pour
2 September 2026
This sounds like a very refreshing citrus-forward highball! Thanks for sharing your take on a classic combination.
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