This Apple Pie Is A Bit Tart

Name: This Apple Pie Is A Bit Tart
Ingredients: 1.5 oz Rosemary Infused Gin; 0.5 oz Cointreau; 0.5 oz Apple Rosemary Shrub; 0.5 oz Lemon Juice; 1 tsp St. Elizabeth Allspice Dram; 0.25 oz Gum Syrup

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By Rachel

Submitted on: September 29, 2022

Refreshing

Seasonal

When the apple fan garnish fails you (it refused to look decent in this little cocktail glass), long live the mini clothespin. I will consider this my first fall recipe. (FINE FALL. YOU WIN. Pass that allspice on over here.) But if they all taste like this, I guess I don’t mind too much. Let it be known that shrubs are my favorite cocktail ingredient.

Ingredients

1.5 oz
Rosemary Infused Gin

0.5 oz
Cointreau

0.5 oz
Apple Rosemary Shrub

0.5 oz
Lemon Juice

1 tsp
St. Elizabeth Allspice Dram

0.25 oz
Gum Syrup

Instructions

Garnish

rosemary

Build

Shake & Strain

Glass

Coupe

Estimated strength

About 18% ABV (estimate)

By Rachel

Resident Mixologist

Anesthesiology resident physician, amateur cocktail recipe developer-photographer!

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Shake and strain into a coupe. Garnish with rosemary.

Editor's Note

Rosemary-infused gin meets a tart apple shrub in this autumnal sour. St. Elizabeth Allspice Dram provides a warm, spiced finish that rounds out the bright citrus.