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Tokyo 75
+ 7 Likes
Submitted on: December 26, 2022
Here is a refreshing riff on the classic French 75 that I call Tokyo 75. The sweet taste of sparkling sake and a hint of rice wine aftertaste makes this a fantastic combination. One of my favorites!
Ingredients
- 1.0 oz
- 1.0 oz
- 0.5 ozSimple Syrup (recipe)
- Sho Chiku Bai Shirakabegura Mio Sparkling Sake
Instructions
Garnish
Build
Glass
Lemon wedge
Shake & Strain
Wine Glass
By Ernie Pao
Mixologist, Bar Service Owner
Mixologist and business owner based in Vancouver, BC. I started off as a cocktail enthusiast but eventually turned my passion for creating drinks into a side job. I have a professional career but have been working on the side at a local country club restaurant and catering companies to hone my craft. I am in the process of starting up a bar services company so stay tuned! I enjoy making modern and classic drinks often with my own spin on things. Typically, I used quality spirits and fresh ingr...
Other Recipes by Ernie Pao
View More1. Add gin, lemon juice, and simple syrup to a cocktail shaker filled with 3/4 ice. 2. Shake and strain into a champagne flute. 3. Top with Mio sparkling sake. 4. Garnish and serve!
Editor's Note
A clever Japanese riff on the French 75. Sparkling sake replaces Champagne, lending soft notes of melon and pear that round out the sharp lemon and gin botanicals.
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