Clover Club Reboot

Name: Clover Club Reboot
Ingredients: 1.5 oz London Dry Gin; 0.5 oz Dry Vermouth; 1.0 oz Lemon Juice; 1.0 oz Blackberry/Raspberry Syrup; 1.0 oz Egg White

+ 8 Likes

By Ernie Pao

Submitted on: May 7, 2023

Refreshing

Seasonal

Can’t go wrong with a classic Clover Club cocktail. Made famous by world-renowned mixologist, Julie Reiner, the Clover Club is a pre-Prohibition drink named after a Philadelphia men’s group of the same name. The classic version used gin, lemon juice, raspberry syrup, and egg whites. In this “rebooted” version, dry vermouth and blackberries were added to deepen the flavor. Less tart, more sweet…absolutely decadent! Hope you enjoy! 🍸

Ingredients

1.5 oz
London Dry Gin

0.5 oz
Dry Vermouth

1.0 oz
Lemon Juice

1.0 oz
Blackberry/Raspberry Syrup

1.0 oz
Egg White

Instructions

Garnish

Raspberry & BlackBerry Skewer

Build

Dry Shake

Glass

Coupe

Estimated strength

About 11% ABV (estimate)

By Ernie Pao

Mixologist, Bar Service Owner

Mixologist and business owner based in Vancouver, BC. I started off as a cocktail enthusiast but eventually turned my passion for creating drinks into a side job. I have a professional career but have been working on the side at a local country club restaurant and catering companies to hone my craft. I am in the process of starting up a bar services company so stay tuned! I enjoy making modern and classic drinks often with my own spin on things. Typically, I used quality spirits and fresh ingr...

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1. Add all ingredients, except egg whites, to a shaker filled with ¾ ice. 2. Shake and strain contents to mixing glass (wet shake). 3. Add egg whites to mixing glass contents and shake again, without ice (dry shake). 4. Pour contents into a martini or coupe glass. 5. Garnish and serve! *For Raspberry/Blackberry syrup: 0.5 parts raspberries 0.5 parts blackberries 1 part water 2 parts sugar Muddle berries together with sugar. Let sit for about 20-30 minutes. Add the water and stir until the suga...

Editor's Note

Dry vermouth and a dual-berry syrup add herbal depth and dark fruit notes to the classic Clover Club. The result is a richer, sweeter take on the pre-Prohibition sour.