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Turn the Beet Around
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Submitted on: November 25, 2022
Beet is an underrated food and especially underrated in cocktails. For Thanksgiving, I wanted to pay homage to beets with a series of beet forward cocktails. Even if you aren’t a fan of beets, I urge you to try a cocktail featuring beet. Its subtle sweetness and smoothness lends a beautiful dimension to cocktails and creates a smooth, creamy mouthfeel similar to foamy drinks.
Tools
jigger
bar spoon
Instructions
Garnish
Build
Glass
Estimated strength
lemon wheel
Build In Glass
Old Fashioned/Rocks
About 13% ABV (estimate)
By The Flippin Mixologist
At-home mixologist
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
Other Recipes by The Flippin Mixologist
View MoreAdd all ingredients except the soda to a shaker with ice and shake until chilled. Strain into a Collins glass filled with fresh ice, top with soda, and garnish with a lemon wheel.
Editor's Note
Beet juice brings an earthy, velvety depth to this gin highball. A bright citrus finish keeps the profile light and refreshing.
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