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Violet, Coconut, and Tequila
+ 6 Likes
Submitted on: April 29, 2023
I was messing with layering for a shot when I wondered what would happen with Malibu and Creme de Violette- would they layer? Which would float? Turns out they don’t layer, but I didn’t mind once I tasted it. The flavors were an unexpected (to me) delight! It is very sweet, so I wanted to add something earthy to help balance it a bit. A little reposado tequila did the trick beautifully. It layers nicely on top for a shot and balances and blends well when shaken for a cocktail. Give it a shot!...
Tools
shaker
jigger
strainer
Instructions
Garnish
Build
Glass
Estimated strength
none
Shake & Strain
Old Fashioned/Rocks
About 28% ABV (estimate)
By The Flippin Mixologist
At-home mixologist
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
Other Recipes by The Flippin Mixologist
View More1 oz Crème de Violette 1 oz Coconut Rum 3/4 oz Reposado Tequila Add to a shaker with ice and shake for five to ten seconds. Strain into a rocks glass over fresh ice and enjoy.
Editor's Note
An unusual trio of floral Crème de Violette, tropical coconut rum, and earthy reposado tequila. A sweet, vibrant cocktail born from flavor experimentation.
Ratings & Comments (1)
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Stacy (Crafted Pour)
3 May 2023
Sounds like a tasty shot that will get the job done.
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