With Every Beet of My Heart

Name: With Every Beet of My Heart
Ingredients: 1 oz Beet Juice; 1 1/2 oz Whiskey; 1/2 oz Ginger Simple Syrup; 1/2 oz Tonic Water

+ 2 Likes

By The Flippin Mixologist

Submitted on: November 27, 2022

Refreshing

Seasonal

This drink sips like water— it’s so easy and delicious. The beet lends sweetness and smoothness to the whiskey, the ginger syrup ties the two together and adds another spice layer, and the brightness of lemon balances it all out✨✨✨

Ingredients

1 oz
Beet Juice

1 1/2 oz
Whiskey

1/2 oz
Ginger Simple Syrup

1/2 oz
Tonic Water

Tools

bar spoon
jigger
peeler

Instructions

Garnish

lemon peel

Build

Build In Glass

Glass

Old Fashioned/Rocks

Estimated strength

About 14% ABV (estimate)

By The Flippin Mixologist

At-home mixologist

Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...

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Put a large ice 🧊 in your rocks glass and pour over the beet, whiskey, and the ginger syrup. Give a stir to chill and combine, then add a splash of tonic water. Take the lemon peel and express it over the drink, running it all over the glass to get that scent with ever sip. Drop the lemon peel in and enjoy. Cheers 🥂

Editor's Note

Beet juice adds an earthy, vibrant depth to whiskey, while ginger syrup provides a spicy, aromatic backbone. A splash of tonic brings the necessary effervescence to this balanced sipper.