Derrumbes Mezcal Oaxaca

The first expression of Derrumbes naturally represents the rich character of the Central Valleys of Oaxaca epicenter of agave biodiversity. An ensemble of two of its most representative species - Espadín and Tobalá - it is produced by the skillful hand of third generation agave farmer and Maestro Javier Mateo and his family in the town of Santiago Matatlán. Pit roasted with black oak and tahona ground it goes thru a wild fermentation using pulque as aid and water from the ancestral Zapotec to...