Laws San Luis Valley Rye

Laws

7500 feet above sea level in Colorado’s San Luis Valley the Cody family has been cultivating this low yield semi-wild rye grain since the 1930s. We fell in love with how it ferments and distills into a terroir-driven unapologetic whiskey. AROMAS: Floral and perfumed on the nose with notes of baking spice and orange oil FLAVORS: Black tea sweet mint salted toffee orange peel and stewed fig. Finishing with a radiant green peppercorn spice MASH BILL: 100% heirloom rye AGED: 4+ years in new 53 ga...