Pierre Huet Calvados Pays d ' Auge VS Calvados

Pierre Huet

Its colour is clear; it is fine and floral fresh and light with first notes of burned apple. In the second nose persistent notes reminding of fresh green apple. The palate is mineral slightly peppery and minty. The finish on the palate is reminiscent of the salted butter caramel. The Calvados AOC Pays d’Auge is obtained through a process of double distillation of cider in a traditional copper still called “alambic à repasse” (which translates as a “double distillation still”). First ...