SC Zombie

Name: SC Zombie
Ingredients: 1.5 oz Aged Jamaican Rum; 1 oz Moderately Aged Rum; 1 oz Overproof Demerara Rum; .5 oz Velvet Falernum; 1 tsp Grenadine; .5 oz Grapefruit Juice; .75 oz Lime Juice; 1 dash(es) The Bitter Truth Old Time Aromatic Bitters; 6 drop(s) Absinthe

+ 5 Likes

By Andy Boimila

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: October 31, 2023

Essentials

Spirit Forward

What better cocktail to showcase on Halloween than the Zombie. This cocktail comes from Martin Cate of the famed Smuggler’s Cove and can be found in the book of the same name.

Ingredients

1.5 oz
Aged Jamaican Rum

1 oz
Moderately Aged Rum

1 oz
Overproof Demerara Rum

.5 oz
Velvet Falernum

1 tsp
Grenadine

.5 oz
Grapefruit Juice

.75 oz
Lime Juice

1 dash(es)
The Bitter Truth Old Time Aromatic Bitters

6 drop(s)
Absinthe

Instructions

Garnish

Mint sprig

Build

Frappe & Dump

Glass

Beer Glass

Estimated strength

About 19% ABV (estimate)

By Andy Boimila

YouTube Creator

Home bartender and part time bartender at Wusong Road in Cambridge, MA. Specializing in mixing up classic and modern tiki drinks at home. On Instagram and TikTok @mixinguptiki On YouTube at Mixing Up Tiki...

Other Recipes by Andy Boimila

Derby Daiquiri

Kahiki Port Light

+ 23 More Recipes

Combine all ingredients into a shaking tin with pebble ice. Flash blend for 5 seconds. Open pour into a Collins glass. Top with more fresh ice. Garnish with a mint sprig. Serve with a straw.